Archive for ‘nutrition’

January 26, 2013

The Paleo Diet: Some Thoughts & Information

There is no question that the Paleo way of eating has spread, and I want to take a moment to discuss my views on it, and perhaps answer some questions that might be out there.

The idea behind the Paleo way of eating is to eat the way our hunter-gatherer ancestors ate, before there was agriculture to provide grains, etc. It’s a meat (grass-fed, of course, since there was no agriculture), vegetable, fruit, nut, and seafood based diet, and processed foods, grains, refined sugars, and dairy products are avoided. While I had previously heard of this eating plan, I wasn’t really exposed to it until I got a paleo roommate (he’s also in my school), and saw the food he eats, and heard about the journal articles he reads, explaining why sugar and grain products are the reason that everyone except Paleo-ers is going to die a slow and painful early death in a fiery pit full of sharks and monsters and zombies, etc.  I have worked hard not to let my wonderful roommate brainwash me Paleo, as he hopes to do to everyone (every time he hears of someone else on Paleo, he squeals, “it’s spreading!”), but I have to admit that I am starting to believe in its benefits. That said, I don’t think it’s something that we should all take on, for a number of reasons.

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January 17, 2013

Brain Window on Stress & Eating

plannerAs I was starting to write my assignments in my planner (all color coded) and was thinking, “oh, this might be another challenging semester–hope I can keep my food consumption under control,” I had a bit of a brain awakening: I might not be able to control my assignments or how much time I have to spend on school, but if I control my food and eat the quality things all of the time, I will feel way better, physically and mentally, and be able to better tackle the semester.

This seems very straight forward, I know. As I wrote in an earlier post, this is the first time I have been a student and also been a healthy person. I had 22 years of conditioning myself this way: lots of school work, lots of stress, eat ice cream and cereal and you’ll be able to escape from the stressful world for just a few moments. Whenever I’ve been in school, school has come first, so now prioritizing my health above my school work doesn’t come as naturally as I wish it did.

Don’t get me wrong: I wasn’t eating total crap all of last semester, but I also wasn’t eating totally perfectly. Not that total perfection is the goal, but I know I can do much better than I did last semester. On weeks when I hardly had time to sleep or get to the gym, I didn’t eat as well as I would have liked. Then, since I had already “messed up” my eating plan, I just continued down that path until there was a clear re-start (i.e. new day or new week). If I had eaten well, I would have been more energized and probably been able to get to the gym and sleep, too. When I eat stupid foods, I am sluggish, grumpy, self-doubting, and constantly thinking “how and when will I knock this stupid binge eating thing?” and am therefore not able to perform at my best level. I’ve gotta eat smart so I can get the most out of every day and enjoy every day. 

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January 7, 2013

Multivitamins: Are They Necessary?

People often ask, “should I take a multivitamin?” and after a semester of Nutrition Science, I can finally answer this question a bit more thoroughly than before, but my response remains somewhat vague: Sorta. Why not? Can’t hurt.

Our bodies require a whole pile vitamins and minerals to be present in our diets. If any of these are missing in an extreme way, something negative will happen, and that negative thing can usually be reversed if the nutrient is added to the diet. Yes, our bodies can operate with low levels of some of these vitamins and minerals, but in order for it to really thrive, it needs all this stuff.

Let’s see if I can still list them all off:

DSC03543

  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K
  • Vitamin C
  • Thiamin
  • Riboflavin
  • Niacin
  • Pantothenic Acid
  • Vitamin B-6
  • Vitamin B-12
  • Biotin
  • Folate
  • Iron
  • Calcium
  • Zinc
  • Magnesium
  • Phosphorus
  • Potassium
  • Copper
  • Chloride
  • Sulfur
  • Sodium
  • Selenium
  • Iodine
  • Fluoride
  • Chromium
  • Molybdenum
  • Manganese

I admit that I had to go back to old notes to get all of those.

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December 29, 2012

3 Dietary Changes Inspired by 1 Nutrition School Semester

People often ask nutrition students what they should eat. I usually answer “eat real food” and then follow up that I have changed 3 things about my standard healthy diet since gaining 1 semesters worth of knowledge.

1. Milk Twice A Daymilk

How: While my roommate bet that I wouldn’t drink the first gallon of milk I bought before it went bad, I did. Challenge accepted. I just have a glass of milk with breakfast (or in cereal) and at some point later in the day, ideally after a workout. I prefer the taste and morals, etc, behind organic milk, but prefer the price behind regular milk, so I flip-flop.

Why: Most people have low calcium intake, and we really don’t want to be because after 30 our bone mass will start deteriorating, and if it deteriorates enough, SMASH, osteoporosis at an old age. And if it’s not osteoporosis, I mean. It’s not good–we want our old bones to still be strong bones. With menopause and decreased estrogen production, this is an even greater issue for women (estrogen helps calcium get where it needs to go in the bones). By ensuring adequate calcium intake we’ll have the strongest bones possible, and then it’ll be fine when they start deteriorating.

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